If you want your baking career to be successful, one of the most important things that you need to learn is how to properly store your ingredients. Now that you are baking in huge batches for your bakery or your baking business at home, the last thing that you want to do is to spoil any of your ingredients. So with the most used ingredients that you use, here’s a short list of storage methods for your reference.

Baking Ingredient Storage Tips

Most of your baking ingredients should be stored in a cool, dark place. Make sure that they are away from areas with fluctuating temperatures and moisture. If you are not sure how to store them, place the refrigerated items in the body instead of its door. You have to throw away any ingredient that you are not sure of, especially when you bought them, or the expiration date on the packaging is not legible.

For dry ingredients, here are some storage tips for you:

  • Baking Powder. They should not be removed from their original packaging. And when storing, place them in a cool, dry place.
  • Baking Soda. Should also be sealed in its original packaging. It should be placed in a cool, dry, place that is away from other foods or ingredients with strong odors like spices.
  • Candies and Chocolates. Any ingredient that can melt should be stored in a cool, dark, and dry place.
  • Your bags of flour should not be placed directly on the floor. Make sure that you place them in a dunnage rack.
  • This ingredient is easy to store. You can place it in any container as long as it is not made of metal.

For your liquid ingredients, here’s how to properly store them:


  • Coconut Milk. If your recipe calls for coconut milk, then you should know that they can spoil easily. Properly storing them is important. Your unopened containers of coconut milk should be stored in a cool, dark place in your fridge. And for the opened containers, it should be transferred to a sealed container and stored inside the refrigerator.
  • Any extract should be stored in a sealed container and placed in a cool, dark place.
  • Never store honey in a metal container as it would oxidize. Also, make sure that you place it in a cool place.
  • This ingredient can spoil easily if you do not know how to store them. For your unopened container, place them in a cool, dark, portion of your refrigerator. And for the opened ones, transfer them in a sealed container before placing them back in the fridge.
  • If you want the oil to be liquid, then it should be stored in a sealed container and placed in the warmest part of the room.

Proper storage of certain baking ingredients is important. Remember that there are some ingredients that you can place inside the refrigerator while others are best placed in sealed containers outside the fridge. So make sure you know how each of them should be stored to avoid spoilage.